Chicken Shawarma Pasta Salad
Translated from Dutch, the language of the video.
Jeannette | Recepten + macro’s cooked this in a TikTok video, in Dutch. SeeMeCook wrote it up from the video as a full recipe, translated it into English, and added nutrition.
Watch the original videoImported by Anonymous on SeeMeCook
A fresh and spicy pasta salad featuring seasoned chicken shawarma, crunchy vegetables, and a creamy garlic yogurt dressing. Perfect for a quick dinner or as a healthy meal prep option.
- Time
- 30 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Contains
- Gluten and dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Cook the pasta according to the package instructions. Drain and let the pasta cool slightly.
Heat a pan over medium-high heat and fry the seasoned chicken shawarma strips until golden brown and fully cooked.
Finely shred the iceberg lettuce, cut the red onion into thin half rings, the cucumber (peeled) into small cubes, the beef tomato into small cubes, and the green sweet peppers into thin wedges.
Make the dressing by mixing the Greek yogurt with the chopped garlic and the freeze-dried garden herbs.
Place the cooled pasta, the fried chicken shawarma, and all the chopped vegetables in a large bowl.
Add the dressing and mix everything together well.
Serve the salad on a plate and garnish with some extra yogurt dressing if desired.
Notes
This salad is excellent for meal prep as it can be stored easily and tastes great cold for lunch or dinner the next day. Macros per portion (1/4 recipe): 380 kcal, 13g fat, 41g carbs, 24g protein.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 379
- Protein
- 27 g
- Carbs
- 45 g
- Fat
- 10 g
- Fiber
- 4 g
Where the calories come from
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