Imported from Instagram

Mango Matki Ice Cream

Name: Mango Matki Ice Cream
Prep time: 10 min
Total time: 660 min
Yield: 7 servings
Cuisine: South Asian
Ingredients: 2 cup Mango cubes (Aam (mango), cubed); 0.5 cup Sweetened condensed milk (Use to taste); 0.75 cup Milk (Doodh); 2 cup Cream; 1 tsp Mango essence; Pistachios (Pista, sliced; quantity not specified)

Recipe by Food Fusion @foodfusionpk · Instagram

Imported by Mahira Zahid on SeeMeCook

A creamy, dreamy no-churn mango ice cream made by blending ripe mangoes with condensed milk, milk, cream, and mango essence. It is portioned into matki pots, topped with pistachios, and frozen overnight for a refreshing summer dessert.

7 servings660 minSouth Asian

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Ingredients

2 cup Mango cubes (Aam (mango), cubed)
0.5 cup Sweetened condensed milk (Use to taste)
0.75 cup Milk (Doodh)
2 cup Cream
1 tsp Mango essence
Pistachios (Pista, sliced; quantity not specified)

Steps

1
Place the mango cubes, sweetened condensed milk, milk, cream, and mango essence in a blending jug.
2
Blend the mixture well until smooth and creamy.
3
Pour the blended mango mixture into matki pots.
4
Tap the pots a few times to settle the mixture.
5
Sprinkle sliced pistachios over the surface.
6
Cover the pots and seal them with aluminum foil.
7
Freeze for 10–12 hours, or overnight, until set. The recipe makes 6–8 servings.