Creamy Malt Vinegar Dipping Sauce
Heath Riles BBQ cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
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A creamy, tangy dipping sauce inspired by Groark Boys BBQ, featuring the sharp kick of malt vinegar and savory Worcestershire sauce. Perfect for potato wedges, fries, or grilled chicken.
- Time
- 35 minutes
- Equipment
- Grill
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten, eggs, and fish
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
In a medium mixing bowl, combine 1 cup of mayonnaise, 1 tablespoon of sugar, and 1 tablespoon of Dijon mustard.
Add fresh cracked black pepper to taste and a dusting of Heath Riles BBQ Chicken Rub.
Pour in 1 to 2 tablespoons of Worcestershire sauce and 1 to 2 tablespoons of malt vinegar.
Whisk the mixture thoroughly until the sauce is completely smooth and well combined.
Place the sauce in the refrigerator for at least 30 minutes to allow the flavors to meld together before serving.
Notes
This sauce is highly versatile and works well on fries, chicken, burgers, or sandwiches. The author recommends chilling it while your main dish (like potato wedges) cooks on the grill to maximize flavor development.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 193
- Protein
- 0 g
- Carbs
- 4 g
- Fat
- 20 g
- Fiber
- 0 g
Where the calories come from
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