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Creamy Malt Vinegar Dipping Sauce
A creamy, tangy dipping sauce inspired by Groark Boys BBQ, featuring the sharp kick of malt vinegar and savory Worcestershire sauce. Perfect for potato wedges, fries, or grilled chicken.
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Ingredients
- 1 cup mayonnaise
- 1 tbsp sugar (granulated)
- 1 tbsp Dijon mustard
- black pepper (fresh cracked, to taste)
- 1.5 tbsp Worcestershire sauce (1-2 tbsp; author uses 'The W Sauce')
- Heath Riles BBQ Chicken Rub (to taste)
- 1.5 tbsp malt vinegar (1-2 tbsp)
Steps
- 1
In a medium mixing bowl, combine 1 cup of mayonnaise, 1 tablespoon of sugar, and 1 tablespoon of Dijon mustard.
- 2
Add fresh cracked black pepper to taste and a dusting of Heath Riles BBQ Chicken Rub.
- 3
Pour in 1 to 2 tablespoons of Worcestershire sauce and 1 to 2 tablespoons of malt vinegar.
- 4
Whisk the mixture thoroughly until the sauce is completely smooth and well combined.
- 5
Place the sauce in the refrigerator for at least 30 minutes to allow the flavors to meld together before serving.
Notes
This sauce is highly versatile and works well on fries, chicken, burgers, or sandwiches. The author recommends chilling it while your main dish (like potato wedges) cooks on the grill to maximize flavor development.
Nutrition per serving
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