Oreo Delight
AmandaRuss cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Katelyn Bader on SeeMeCook
A chilled layered dessert made with a buttery crushed-Oreo crust, chocolate pudding, sweetened cream cheese, and Cool Whip. Reserved Oreo crumbs are sprinkled over the top for a crunchy finish.
- Time
- 2 hours 20 minutes
- Equipment
- Stovetop and oven
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten and dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 405 g
- 115 g
- 190 g
- 780 g
- 225 g
- 120 g
- 455 g
Weights are estimates. Together, the ingredients weigh about 2.3 kg before cooking, which is about 190 g per serving.
Steps
Crush the Oreo cookies into fine crumbs. Melt the butter and combine it with the crushed cookies until all the crumbs are evenly coated and the mixture resembles wet sand.
Measure out and reserve 1/3 cup of the Oreo-butter mixture for the topping. Set it aside.
Press the remaining Oreo mixture firmly and evenly into the bottom of a 9-by-13-inch baking pan to form the crust. Set the pan aside.
In a large bowl, whisk the two boxes of instant chocolate pudding mix with 3 1/4 cups of whole milk until smooth and thickened. Refrigerate the pudding while preparing the next layer.
In a separate bowl, beat the softened cream cheese with the powdered sugar until smooth and fully combined, with no visible lumps.
Fold one container of Cool Whip into the cream cheese mixture until evenly incorporated and light. Do not overmix or deflate the whipped topping unnecessarily.
Spread the cream cheese mixture evenly over the Oreo crust, reaching into the corners of the pan.
Spread the chilled chocolate pudding evenly over the cream cheese layer.
Spread the remaining container of Cool Whip evenly over the pudding layer.
Sprinkle the reserved Oreo-butter crumb mixture over the top as a garnish.
Refrigerate the assembled dessert for approximately 2 hours, or until thoroughly chilled and set. Slice and serve cold.
Notes
The source describes approximately 20 minutes of preparation plus 2 hours of chilling. Keep refrigerated. For cleaner slices, chill until fully set and use a sharp knife.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 490
- Protein
- 6 g
- Carbs
- 60 g
- Fat
- 26 g
- Fiber
- 2 g
Where the calories come from
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