Imported from the web

Bow-Tie Antipasto Bites

Name: Bow-Tie Antipasto Bites
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10 servings
Cuisine: Italian
Ingredients: 40 farfalle pasta (pieces; bow-tie pasta); 1 tbsp olive oil; 0.5 tsp garlic salt; 1 tsp dried Italian seasoning; 7 oz aged white cheddar (1 block); 20 pimento-stuffed green olives (large); 20 pitted whole black olives (large); 40 peppered salami (slices); food picks (for assembling)

Recipe by 85K views · 5.1K reactions | Bow-Tie Antipasto Bites 🤩🫒🧀 COMMENT “recipe” and I’ll send the details! or SEE RECIPE BELOW ⬇️ Dressed to impress for the holidays or any special occasion, they’re easy, delicious and just so darn cute! Originally from my Brilliant Bites cookbook, it’s the best charcuterie appetizer you can bring to the party! INGREDIENTS: 40 pieces farfalle “bow-tie” pasta 1 tablespoon olive oil 1/2 teaspoon garlic salt 1 teaspoon dried Italian seasoning 1 (7 ounce) block aged white cheddar 20 large pimento-stuffed green olives 20 large pitted whole black olives 40 peppered salami slices Cook the pasta to al dente according to the package directions. Drain and let dry, then toss with the olive oil, garlic salt, and Italian seasoning. Slice the cheese into forty 3/4-inch blocks that are 1/2 inch thick. To assemble, on a food pick, place a piece of bow-tie pasta, an olive—either green or black—a folded slice of salami, and a small block of cheese. Repeat with the remaining ingredients. https://thebakermama.com/recipes/bow-tie-antipasto-bites/ #charcuterie #antipasto #antipastobites #bowtie #bowtiepasta | The Bakermama Facebook

Imported by Jennifer MacMillan on SeeMeCook

Cute, easy party bites combine seasoned farfalle with olives, peppered salami, and aged white cheddar on food picks. A festive charcuterie-style appetizer for holidays or other special occasions.

10 servings30 minItalian

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Ingredients

40 farfalle pasta (pieces; bow-tie pasta)
1 tbsp olive oil
0.5 tsp garlic salt
1 tsp dried Italian seasoning
7 oz aged white cheddar (1 block)
20 pimento-stuffed green olives (large)
20 pitted whole black olives (large)
40 peppered salami (slices)
food picks (for assembling)

Steps

1
Cook the farfalle in a pot of water according to the package directions until al dente. Drain and let the pasta dry.
2
Toss the dried pasta with the olive oil, garlic salt, and Italian seasoning until evenly coated.
3
Cut the cheddar into forty blocks, each 3/4 inch wide and 1/2 inch thick.
4
To assemble each bite, thread a piece of seasoned bow-tie pasta onto a food pick, followed by either a green or black olive, a folded slice of salami, and a small block of cheese.
5
Repeat with the remaining ingredients to make the bites.

Notes

The source does not state the number of servings; yield is estimated at 40 bites, about 10 servings of 4 bites each. The stated assembly says to repeat with remaining ingredients but does not specify a particular count or pattern for alternating green and black olives.