One-Pan Hash Brown Breakfast Bake
Mistie Knight cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
Watch the original videoImported by Anonymous on SeeMeCook
A quick and easy breakfast casserole featuring a base of frozen hash brown patties topped with turkey sausage, bacon, cheese, and a seasoned egg mixture.
- Time
- 40 minutes
- Equipment
- Stovetop and oven
- Good for
- Breakfast, lunch, or dinner
- Cuisine
- American
- Contains
- Dairy and eggs
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Preheat your oven to 350°F (180 °C) (175°C (350 °F)).
Arrange the frozen hash brown patties in a single layer to completely fill the bottom of a 9x13 inch baking pan.
Sprinkle the frozen turkey sausage crumbles evenly over the hash brown patties.
Layer the shredded Colby Jack cheese over the sausage.
Add the pre-chopped bacon pieces on top of the cheese layer.
In a medium mixing bowl, crack 8 large eggs.
Add the milk and 1/4 cup of sour cream to the eggs.
Season the egg mixture with pink Himalayan sea salt, fresh ground pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder.
Whisk the egg mixture thoroughly until the sour cream is incorporated and the eggs are well beaten.
Pour the egg mixture evenly over the layers in the baking pan, ensuring it seeps down between the hash browns.
Place the pan in the oven and bake for 30 minutes, or until the eggs are set and the cheese is melted.
Remove from the oven and garnish with sliced fresh green onions before serving.
Notes
The author suggests serving with either salsa or ketchup depending on personal preference. For a richer version, heavy cream can be used instead of milk.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 516
- Protein
- 27 g
- Carbs
- 23 g
- Fat
- 35 g
- Fiber
- 1 g
Where the calories come from
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