Restaurant-Style Avocado, Cucumber, and Tuna Salad

Ingredients

• avocado (cut in half and then into cubes)
• cucumber (seeded and cut into half-moons)
• onion
• cilantro
• tuna
• olive oil (for the dressing)
• vinegar (for the dressing)
• lemon juice (for the dressing)

Steps

1. 1

   Cut the avocado in half and remove the pit. Scoop out the flesh and cut it into cubes.

2. 2

   Cut the cucumber, remove the seeds, and cut it into half-moons.

3. 3

   Add the cucumber and avocado to a bowl along with the onion, cilantro, and tuna.

4. 4

   Prepare the dressing by mixing the olive oil, vinegar, and lemon juice.

5. 5

   Add the dressing to the salad and toss to coat the ingredients. Serve immediately.

Notes

The source does not provide quantities, the type of tuna, the type of vinegar, or instructions for preparing the onion or cilantro.

Nutrition per serving

• salad
• main course
• no-cook
• quick
• fresh
• with tuna