Imported from the web

Salt-Free Chicken Bouillon, Beef Bouillon, and Onion Soup Mix

Name: Salt-Free Chicken Bouillon, Beef Bouillon, and Onion Soup Mix
Prep time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 cup nutritional yeast flakes (Chicken bouillon mix); 3.5 tbsp oregano (Chicken bouillon mix; creator corrected the amount to three and a half tablespoons); 3.5 tbsp basil (Chicken bouillon mix); 2 tbsp parsley (Chicken bouillon mix); 3 tbsp onion powder (Chicken bouillon mix); 3 tbsp garlic powder (Chicken bouillon mix); 1 tbsp ground black pepper (Chicken bouillon mix); 0.5 tbsp celery seed (Chicken bouillon mix); 0.75 cup dry mustard powder (Beef bouillon mix); 0.333 cup paprika (Beef bouillon mix; check the label for salt); 0.333 cup garlic powder (Beef bouillon mix); 3 tbsp onion powder (Beef bouillon mix); 3 tbsp chili powder (Beef bouillon mix; creator notes theirs contains a little salt); 2 tsp ground pepper (Beef bouillon mix); 0.75 cup dehydrated onion flakes (Onion soup mix); 5 tbsp beef bouillon mix (Onion soup mix; creator uses the salt-free mix prepared above. For store-bought bouillon, she suggests using only one or two tablespoons because it is very salty.); 1 tbsp parsley (Onion soup mix); 5 tsp onion powder (Onion soup mix); 4 tsp celery seed (Onion soup mix)

Recipe by Mrs. Brown’s Kitchen Facebook

Imported by Carla on SeeMeCook

Three pantry-friendly dry seasoning mixes: chicken-style bouillon, beef-style bouillon, and onion soup mix. The creator describes them as salt-free, gluten-free, and vegan, while noting that ingredient labels should be checked and that the chili powder used contains a little salt.

1 servings15 minAmerican

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

1 cup nutritional yeast flakes (Chicken bouillon mix)
3.5 tbsp oregano (Chicken bouillon mix; creator corrected the amount to three and a half tablespoons)
3.5 tbsp basil (Chicken bouillon mix)
2 tbsp parsley (Chicken bouillon mix)
3 tbsp onion powder (Chicken bouillon mix)
3 tbsp garlic powder (Chicken bouillon mix)
1 tbsp ground black pepper (Chicken bouillon mix)
0.5 tbsp celery seed (Chicken bouillon mix)
0.75 cup dry mustard powder (Beef bouillon mix)
0.333 cup paprika (Beef bouillon mix; check the label for salt)
0.333 cup garlic powder (Beef bouillon mix)
3 tbsp onion powder (Beef bouillon mix)
3 tbsp chili powder (Beef bouillon mix; creator notes theirs contains a little salt)
2 tsp ground pepper (Beef bouillon mix)
0.75 cup dehydrated onion flakes (Onion soup mix)
5 tbsp beef bouillon mix (Onion soup mix; creator uses the salt-free mix prepared above. For store-bought bouillon, she suggests using only one or two tablespoons because it is very salty.)
1 tbsp parsley (Onion soup mix)
5 tsp onion powder (Onion soup mix)
4 tsp celery seed (Onion soup mix)

Steps

1
For the chicken bouillon mix, measure the nutritional yeast flakes, oregano, basil, parsley, onion powder, garlic powder, ground black pepper, and celery seed into a bowl.
2
Mix the chicken bouillon ingredients together thoroughly. The creator presents this mix as an all-purpose seasoning as well as a bouillon mix.
3
For the beef bouillon mix, measure the dry mustard powder, paprika, garlic powder, onion powder, chili powder, and ground pepper into a bowl. The creator says she usually mixes these in a bowl first.
4
Mix the beef bouillon ingredients together thoroughly. Check ingredient labels, particularly the paprika and chili powder, for added salt or other ingredients.
5
To make broth from either dry mix, stir 2 tablespoons of the chicken or beef mix into 2 cups of boiling-hot water.
6
For the onion soup mix, measure the dehydrated onion flakes, salt-free beef bouillon mix, parsley, onion powder, and celery seed into a bowl.
7
Mix the onion soup ingredients together thoroughly. The creator notes that store-bought beef bouillon is much saltier; if using it instead, she suggests using only 1 or 2 tablespoons rather than the full 5 tablespoons.
8
Store the mixes in jars or other storage containers. The creator describes them as frequently used pantry staples but does not specify storage duration or conditions.

Notes

The source gives three separate mixes rather than a single combined recipe. Quantities for broth are 2 tablespoons mix per 2 cups boiling-hot water. The creator does not state how long the dry mixes keep or specific storage conditions. Although the post describes the mixes as salt-free, the creator cautions that her chili powder contains a little salt and recommends checking product labels; she also offers a reduced-quantity alternative when using salty store-bought beef bouillon.