Southern Green Bean Casserole Recipe
This recipe first appeared on Paula Deen. SeeMeCook added nutrition.
Read the original recipeImported by Anonymous on SeeMeCook
A traditional Southern Thanksgiving side dish featuring fresh green beans, sautéed mushrooms, and onions in a creamy sauce, topped with melted cheddar cheese and crispy fried onions.
- Time
- 40 minutes
- Equipment
- Stovetop and oven
- Good for
- Lunch, dinner, or snacks
- Cuisine
- American
- Contains
- Dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Preheat the oven to 350 °F (180 °C).
Melt the butter in a large skillet over medium heat.
Add the diced onions and sliced mushrooms to the skillet and sauté in the butter until softened.
In a separate pot, bring the chicken broth to a boil. Add the green beans and boil for 10 minutes, then drain.
In a large mixing bowl, combine the drained green beans, the sautéed mushroom and onion mixture, the cream of mushroom soup, the french-fried onion rings, and House Seasoning to taste.
Stir the mixture well to ensure all ingredients are evenly incorporated.
Pour the mixture into a greased 1 1/2-quart baking dish.
Bake in the preheated oven for 20 minutes.
Remove from the oven, top the casserole evenly with the grated Cheddar cheese, and bake for an additional 10 minutes, or until the casserole is hot and the cheese is melted.
Notes
Paula Deen's House Seasoning typically consists of a blend of salt, black pepper, and garlic powder.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 262
- Protein
- 8 g
- Carbs
- 14 g
- Fat
- 20 g
- Fiber
- 2 g
Where the calories come from
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