Breakfast Sandwich

Ingredients

• 2 Eggs (Scrambled)
• 0.5 cup Shredded cheddar cheese
• Tomato (Sliced; amount not specified)
• 0.5 Avocado (Sliced)
• 2 slices Spam (Pan-fried; the transcript says another meat may be substituted)
• 2.5 tbsp Kewpie mayonnaise (Use 2–3 tbsp)
• 2 tsp Tapatío hot sauce
• 2 slices Sandwich bread (Inferred from the sandwich format; the source does not specify the bread)
• Cooking oil (For cooking the Spam and eggs, as needed)

Steps

1. 1

   Prepare the fillings. Slice the tomato and half avocado, and set them aside. Stir together the Kewpie mayonnaise and Tapatío until evenly combined; adjust the hot sauce to taste.

2. 2

   Heat a skillet over medium heat and add a small amount of cooking oil. Place the Spam slices in the skillet and cook until browned and lightly crisp on both sides, turning once. Transfer them to a plate.

3. 3

   Crack the eggs into a bowl and scramble until the whites and yolks are fully combined.

4. 4

   Add the scrambled eggs to the skillet. Cook over medium-low heat, gently stirring and folding, until softly set but still moist.

5. 5

   Add the shredded cheddar to the eggs. Fold and continue cooking briefly until the cheese melts and the eggs are fully set.

6. 6

   Toast the bread, if desired, until lightly golden and crisp at the edges.

7. 7

   Spread the spicy Kewpie mayonnaise over the bread. Layer on the cheesy scrambled eggs, browned Spam, sliced tomato and avocado. Close the sandwich and serve immediately.

Notes

The creator describes this as a flexible, quick breakfast sandwich and says other meats can be substituted for Spam. The source does not specify bread, cooking temperatures, or exact amounts of tomato, so those details are estimated or inferred.

Nutrition per serving

• breakfast
• main
• sandwich
• quick meal
• stovetop
• spicy
• high-protein