High Protein Chocolate Chip Banana Bread
This recipe first appeared on healthful radiance. SeeMeCook added nutrition.
Read the original recipeImported by Anonymous on SeeMeCook
A soft and sweet banana bread that packs 10g of protein per slice using real food ingredients like cottage cheese and eggs instead of protein powder.
- Time
- 70 minutes
- Equipment
- Stovetop, oven, and blender
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten, tree nuts, dairy, eggs, and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Set the oven to 350°F (180 °C) (175°C (350 °F)) and prepare a loaf tin with parchment paper or grease.
Add the cottage cheese to a blender and blend until rich and smooth. If the blender is struggling to move, add 1 to 2 tablespoons of milk.
In a large bowl, combine the wet ingredients: the blended cottage cheese, mashed bananas, eggs, maple syrup, and vanilla extract. Mix until the mixture is smooth.
Stir the dry ingredients (oat flour, almond flour, brown sugar, baking powder, sea salt, and cinnamon) into the wet mixture.
Once the batter is mostly combined, fold in the chocolate chips and mix together until well distributed, being careful not to over-mix.
Transfer the batter to the prepared loaf pan and top with additional chocolate chips.
Bake for 50-55 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let the bread cool completely in the pan before slicing into 8 portions.
Notes
For a variation, a commenter noted that this can be baked in a 9x13 cake pan for approximately 25 minutes for a fluffier, cake-like result.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 301
- Protein
- 10 g
- Carbs
- 42 g
- Fat
- 11 g
- Fiber
- 3 g
Where the calories come from
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