Slow Cooker Steak Fajitas

Ingredients

• 1.5 lb beef (flank steak or sirloin, sliced into strips)
• 3 bell peppers (sliced into strips (any color))
• 1 onion (sliced into strips)
• 1 oz fajita seasoning (one standard packet)
• 14.5 oz diced tomatoes (one can, undrained)

Steps

1. 1

   Slice the beef, bell peppers, and onion into thin strips.

2. 2

   Add the sliced beef, bell peppers, and onion to the slow cooker.

3. 3

   Pour in the can of diced tomatoes and sprinkle the fajita seasoning over the top.

4. 4

   Stir the ingredients together to ensure everything is evenly coated in the seasoning.

5. 5

   Cover and cook on high for 2 to 3 hours, or on low for 4 to 6 hours, until the steak is tender and the vegetables are soft.

Notes

Serve with warm tortillas, sour cream, guacamole, and fresh lime wedges. For best results, use a lean cut of beef like flank steak.

Nutrition per serving

• main
• slow-cooker
• dinner
• gluten-free
• high-protein
• fajitas