Imported from TikTok
Tomato Tarte Tatin with Burrata and Arugula
Savory, sweet-and-sour tomato tarte tatin with crisp puff pastry, creamy burrata, and fresh arugula. These small bites are suitable for a picnic or lunch and can be eaten either warm or cold.
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Ingredients
- 8 vellen Koopmans puff pastry (1 package; thawed according to the instructions on the package)
- 500 g cherry tomatoes (halved)
- 4 el olive oil (divided over the parchment paper)
- 4 el balsamic glaze (divided over the parchment paper)
- 1 egg (beaten, for brushing the puff pastry)
- 1 bol burrata (divided into pieces or loosely torn; the weight of the ball is not specified)
- 20 g arugula (for garnish)
- black pepper (to taste, for garnish)
- salt (to taste, for garnish)
Steps
- 1
Preheat the oven to approximately 200 °C (180 °C fan). Line a baking sheet with parchment paper.
- 2
Divide the olive oil and balsamic glaze into eight portions on the parchment paper, leaving enough space between the portions for the puff pastry bites.
- 3
Place the halved cherry tomatoes cut-side down on the oil and balsamic glaze.
- 4
Cover each portion of tomatoes with a sheet of puff pastry. Press the edges firmly around the tomatoes so that the pastry meets the parchment paper and encloses the filling during baking.
- 5
Brush the puff pastry with the beaten egg. Then prick the pastry several times with a fork so the steam can escape and the pastry cooks evenly.
- 6
Bake the tomato tarte tatins in the preheated oven until the puff pastry is golden brown and cooked through, approximately 20–25 minutes. Since the exact baking time is not specified in the source, start checking after 20 minutes.
- 7
Allow the baked bites to cool briefly. Carefully turn them over so the tomatoes are on top and the puff pastry forms the base.
- 8
Garnish each bite with burrata and arugula. Season with pepper and salt.
- 9
Serve the bites warm or allow them to cool completely for the picnic; according to the source, they are delicious either way.
Notes
The source does not specify an exact oven temperature or baking time; use the stated values as a practical guideline and bake until the puff pastry is deep golden brown. Keep and transport the bites chilled when they are garnished with burrata.
Nutrition per serving
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