Warm Bruschetta Cheese Dip

Ingredients

• 8 oz cream cheese (softened to room temperature)
• 1 cup mozzarella cheese (shredded, divided)
• 0.5 cup parmesan cheese (grated, divided)
• 2 garlic (cloves, minced)
• 1.5 cup cherry tomatoes (diced)
• 0.25 cup fresh basil (chopped)
• 1 tbsp extra virgin olive oil
• balsamic glaze (for drizzling)
• salt and black pepper (to taste)

Steps

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a medium mixing bowl, combine the softened cream cheese, half of the shredded mozzarella, half of the grated parmesan, and the minced garlic. Stir until well combined and smooth.

3. 3

   Spread the cheese mixture evenly into the bottom of a small baking dish or oven-safe skillet.

4. 4

   In a separate small bowl, toss the diced cherry tomatoes and chopped fresh basil with olive oil, salt, and pepper.

5. 5

   Top the cheese layer with the tomato and basil mixture, spreading it out to the edges.

6. 6

   Sprinkle the remaining mozzarella and parmesan cheese over the top of the tomatoes.

7. 7

   Bake for 20-25 minutes until the cheese is bubbling and the top is golden brown.

8. 8

   Remove from the oven and finish with a drizzle of balsamic glaze before serving.

Notes

Serve immediately while hot with toasted baguette slices, pita chips, or sturdy crackers. If you want a crispier top, you can broil the dip for the last 1-2 minutes of cooking.

Nutrition per serving

• appetizer
• snack
• vegetarian
• baked
• cheese dip
• party food
• summer