Imported from Instagram

Pasta with shrimp, cherry tomatoes, herbs, and Parmesan

Name: Pasta with shrimp, cherry tomatoes, herbs, and Parmesan
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: Italian
Ingredients: Olive oil (for cooking); 270 g Pasta of your choice, cooked; 4 punhados Cherry or grape tomatoes (The recipe indicates 3 to 4 handfuls; the upper limit was retained for nutritional calculation.); 2 Garlic (minced); 450 g Medium shrimp; 1 tbsp Parsley (chopped); 1 concha Pasta cooking water; 70 g Parmesan (grated); Salt (to taste); Pepper (to taste)

Recipe by Diuly Mentz & Gui @cozinhaparadoiss · Instagram

Imported by Talita Ramos on SeeMeCook

A quick pasta dish with medium shrimp, cherry tomatoes, and parsley, finished with Parmesan and pasta cooking water to create the sauce. The post presents the dish as a delicious dinner ready in 15 minutes.

3 servings15 minItalian

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Ingredients

Olive oil (for cooking)
270 g Pasta of your choice, cooked
4 punhados Cherry or grape tomatoes (The recipe indicates 3 to 4 handfuls; the upper limit was retained for nutritional calculation.)
2 Garlic (minced)
450 g Medium shrimp
1 tbsp Parsley (chopped)
1 concha Pasta cooking water
70 g Parmesan (grated)
Salt (to taste)
Pepper (to taste)

Steps

1
Cook the pasta of your choice until partially cooked, reserving 1 ladleful of the cooking water. The post does not specify the cooking time or method.
2
Mince the garlic and chop the parsley. Halve the cherry or grape tomatoes, if necessary. The post does not specify how to prepare the tomatoes.
3
Heat a drizzle of olive oil in a skillet. Add the shrimp and cook until pink and opaque; the cooking time and exact sequence are not provided in the post.
4
Season with salt and pepper to taste. Add the minced garlic and tomatoes, and cook until the tomatoes begin to soften. These sequence and doneness details are necessary to execute the recipe but are not specified in the post.
5
Add the chopped parsley and 1 ladleful of the reserved pasta cooking water.
6
Add the partially cooked pasta and grated Parmesan. Toss to coat the pasta in the sauce and serve.

Notes

The post states a preparation time of 15 minutes and lists the ingredients, but does not provide complete preparation instructions. The sequence, cooking doneness, and amount of olive oil are not specified; the execution steps were kept minimal. The amount of tomatoes is indicated as 3 to 4 handfuls.