Imported from TikTok

Budget Biscuit-Dough Pizza

Name: Budget Biscuit-Dough Pizza
Prep time: 10 min
Cook time: 18 min
Total time: 32 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 can Canned biscuits (16 oz (about 454 g); the source price label identifies the can as 16 oz); 1 can Tomato sauce (The source identifies a $1 can but does not state its size); 8 oz Mozzarella cheese (Block; grate it yourself if possible. Use as much or as little as desired.); Dried oregano (Optional; use a pinch, preferably under the cheese); Garlic powder (Optional; use a pinch); Grated Parmesan (Optional; sprinkle over the mozzarella)

Recipe by @user2534345780484 @user2534345780484 · TikTok

Imported by Tara Farrar on SeeMeCook

A quick, inexpensive pan pizza made with biscuit dough, tomato sauce, and freshly grated mozzarella. The sauce is briefly reduced before baking, and optional oregano, garlic powder, and Parmesan add extra flavor.

4 servings32 minAmerican

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Ingredients

1 can Canned biscuits (16 oz (about 454 g); the source price label identifies the can as 16 oz)
1 can Tomato sauce (The source identifies a $1 can but does not state its size)
8 oz Mozzarella cheese (Block; grate it yourself if possible. Use as much or as little as desired.)
Dried oregano (Optional; use a pinch, preferably under the cheese)
Garlic powder (Optional; use a pinch)
Grated Parmesan (Optional; sprinkle over the mozzarella)

Steps

1
Preheat the oven to 400°F (200°C). Set out an 8 × 12-inch baking dish or another baking dish of your choice.
2
Pour the tomato sauce into a pot and heat over medium-high. The aim is to evaporate some of its water and concentrate it, not to cook it thoroughly.
3
When the sauce starts to bubble, lower the heat to medium-low and let it continue bubbling until some water has evaporated and the sauce has thickened. Do not season it while heating.
4
Open the biscuits. Lay one biscuit in the baking dish and press it outward gently, spreading it as far as possible without tearing it.
5
Add more biscuits, slightly overlapping the edges. Press the seams together and continue until the bottom of the dish is covered with one even layer of dough.
6
Press and level the dough across the bottom, then push the outer edges into as straight a line as possible.
7
Bake the dough for 4 minutes, then remove the dish from the oven.
8
While the dough bakes, turn off the heat under the sauce, take the pot off the burner, and set it aside. Grate the mozzarella if using a block.
9
Lightly press a line around the dough to mark the crust. Do not press hard; make the line visible without flattening the dough.
10
Make small dimples in the dough inside the crust line with your fingers.
11
Spoon or ladle the thickened tomato sauce over the dough, stopping at the crust line. Use as little or as much sauce as you like.
12
If desired, sprinkle a pinch of oregano and a pinch of garlic powder over the sauce. The creator recommends putting the oregano under the cheese. Do not add salt; the sauce and cheese are described as providing enough.
13
Add as much or as little grated mozzarella as you like. If using it, sprinkle grated Parmesan over the mozzarella.
14
Return the dish to the 400°F (200°C) oven and bake for 6–8 minutes, until cooked to your liking. The creator baked theirs for about 7 minutes.
15
Remove the pizza from the oven and let it rest for 3–4 minutes before serving; it will be very hot.

Notes

The source also begins a separate chicken-nugget recipe, but this extraction covers the pizza portion described first. The source does not give the tomato sauce can size or a precise amount of sauce, and says cheese and seasonings may be adjusted to taste. Biscuit dough is used rather than pizza dough.