Greek Yogurt Brownies
Cara Carmichael- Fitness Coach cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
Watch the original reelImported by Alessia on SeeMeCook
Super-fudgy brownies made with plain Greek yogurt, oat flour, unsweetened cocoa, and dark chocolate chips. They have a rich chocolate flavor with a softer, wholesome texture and can be finished with a sprinkle of sea salt.
- Time
- 33 minutes
- Equipment
- Stovetop and oven
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten, dairy, eggs, and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 60 g
- 50 g
- 4 g
- 115 g
- 45 g
- 50 g
- 1 g
- 100 g
- 4 g
- 5 g
- 180 g
Weights are estimates. Together, the ingredients weigh about 625 g before cooking, which is about 70 g per serving.
Steps
Preheat the oven to 350°F (180 °C) (175°C (350 °F)). Line a square baking pan, approximately 8 inches (20 cm), with parchment paper or lightly grease it so the brownies can be removed easily.
Add the milk, large egg, plain Greek yogurt, light brown sugar, vanilla extract, and melted coconut oil to a mixing bowl. Whisk until the mixture is smooth and the yogurt is fully incorporated.
Add the oat flour, unsweetened cocoa powder, baking powder, and salt to the wet mixture. Stir just until no dry streaks remain; avoid overmixing so the brownies stay fudgy.
Fold in the dark chocolate chips, distributing them evenly throughout the batter.
Transfer the batter to the prepared pan and spread it into an even layer. Sprinkle a little additional sea salt on top if desired for a sweet-salty finish.
Bake at 350°F (180 °C) (175°C (350 °F)) for 20–23 minutes, until the edges are set and the center is still slightly soft and fudgy. Do not overbake.
Let the brownies cool in the pan before slicing. For cleaner cuts and a firmer fudgy texture, allow them to cool completely first.
Notes
The creator describes these as super fudgy and mentions adding sea salt on top. The source does not specify a pan size or cooling time; an 8-inch square pan and complete cooling are practical estimates.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 167
- Protein
- 5 g
- Carbs
- 25 g
- Fat
- 6 g
- Fiber
- 3 g
Where the calories come from
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