Greek Yogurt Brownies

Ingredients

• 0.25 cup milk of choice
• 1 large egg
• 1 tsp baking powder
• 0.667 cup 72% dark chocolate chips (Approximately 2/3 cup.)
• 0.5 cup unsweetened cocoa powder
• 0.5 cup oat flour
• 0.25 tsp salt (Add extra flaky or sea salt on top if desired.)
• 0.5 cup light brown sugar
• 1 tsp vanilla extract
• 1 tsp coconut oil
• 0.75 cup plain Greek yogurt

Steps

1. 1

   Preheat the oven to 350°F (175°C). Line a square baking pan, approximately 8 inches (20 cm), with parchment paper or lightly grease it so the brownies can be removed easily.

2. 2

   Add the milk, large egg, plain Greek yogurt, light brown sugar, vanilla extract, and melted coconut oil to a mixing bowl. Whisk until the mixture is smooth and the yogurt is fully incorporated.

3. 3

   Add the oat flour, unsweetened cocoa powder, baking powder, and salt to the wet mixture. Stir just until no dry streaks remain; avoid overmixing so the brownies stay fudgy.

4. 4

   Fold in the dark chocolate chips, distributing them evenly throughout the batter.

5. 5

   Transfer the batter to the prepared pan and spread it into an even layer. Sprinkle a little additional sea salt on top if desired for a sweet-salty finish.

6. 6

   Bake at 350°F (175°C) for 20–23 minutes, until the edges are set and the center is still slightly soft and fudgy. Do not overbake.

7. 7

   Let the brownies cool in the pan before slicing. For cleaner cuts and a firmer fudgy texture, allow them to cool completely first.

Notes

The creator describes these as super fudgy and mentions adding sea salt on top. The source does not specify a pan size or cooling time; an 8-inch square pan and complete cooling are practical estimates.

Nutrition per serving

• dessert
• brownies
• baked
• chocolate
• vegetarian
• high-protein
• whole-food-inspired
• fudgy