High-Protein Snickers Cheesecake Cups
Translated from Spanish, the language of the reel.
viennoiserie lab cooked this in an Instagram reel, in Spanish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Dario on SeeMeCook
A cold, creamy dessert made with cottage cheese, vanilla protein powder, and powdered peanut butter. It is finished with peanuts, sugar-free caramel, chocolate chips, and sea salt to recreate the flavor of a Snickers bar.
- Time
- 70 minutes
- Equipment
- Blender
- Good for
- Snacks
- Cuisine
- American
- Contains
- Peanuts and dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 8 g
- 1 g
Weights are estimates. Together, the ingredients weigh about 410 g before cooking, which is about 205 g per serving.
Steps
Place the cottage cheese, powdered peanut butter, and vanilla protein powder in a blender or food processor.
Blend on high speed until completely smooth, silky, and lump-free. Scrape down the sides of the container if necessary.
Add the zero-calorie sweetener to taste and blend again until incorporated. Taste the mixture and adjust the sweetness if necessary.
Divide the cream between two small cups or ramekins, smoothing the surface with a spoon or spatula.
Refrigerate the cups for at least 1 hour, until the cream is thoroughly chilled and set.
Before serving, top each cup with crushed peanuts, a drizzle of sugar-free caramel sauce, and chocolate chips.
Finish with a pinch of sea salt and serve immediately.
Notes
The quantities do not appear in the description or transcript; they have been estimated for two cups. The video mentions approximately 25 g of protein per cup. Keep the dessert refrigerated and preferably consume it within 1–2 days.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 334
- Protein
- 39 g
- Carbs
- 26 g
- Fat
- 14 g
- Fiber
- 4 g
Where the calories come from
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