Imported from Instagram
Orange Ice Cream
A quick no-churn orange ice cream made by blending a peeled orange with Greek yogurt, honey, milk, and vanilla, then freezing until scoopable.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 1 whole orange (Peeled completely; the video emphasizes using the whole orange with no skin.)
- Greek yogurt (Use a thick scoop; amount not clearly stated.)
- honey (Two honey-coated spoonfuls; exact volume is not stated.)
- cold milk (A splash; exact amount is not stated.)
- vanilla (A tiny splash; exact amount is not stated.)
Steps
- 1
Peel one whole orange completely, removing the skin.
- 2
Place the peeled orange directly into a blender.
- 3
Add a thick scoop of Greek yogurt to the blender.
- 4
Add two spoonfuls of honey.
- 5
Pour in a splash of cold milk.
- 6
Add a tiny splash of vanilla.
- 7
Lock the blender lid and blend everything until glossy and creamy.
- 8
Pour the blended mixture into a container.
- 9
Freeze the container for a few hours; the on-screen text specifies 4 hours.
- 10
Scoop and serve the frozen orange ice cream.
Notes
The source does not give exact amounts for the yogurt, honey, milk, or vanilla. It describes the result as creamy orange ice cream and presents it as a no-churn dessert.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →