Stuffed Cottage Cheese Bread

Ingredients

• 1 cup Cottage cheese
• 2 Eggs
• 1 tsp Salt (The audio describes it as a pinch; the written post indicates 1 teaspoon.)
• Everything bagel seasoning or Italian seasoning (Optional; use to taste.)
• Avocado (For filling, to taste.)
• Lettuce (For filling, to taste.)
• Tomato (For filling, to taste.)
• Serrano ham (For filling, to taste.)
• Balsamic vinegar reduction (For finishing, to taste.)

Steps

1. 1

   Preheat the oven to 370 °F (188 °C). Line a baking sheet with wax paper or parchment paper.

2. 2

   Place the cottage cheese, eggs, and salt in a blender. Blend very well until completely smooth and uniform, with no visible lumps.

3. 3

   Pour all the mixture onto the lined baking sheet and spread it, if necessary, into a relatively thin, even layer.

4. 4

   If desired, sprinkle the everything bagel seasoning or Italian seasoning over the top.

5. 5

   Bake for 20 to 30 minutes, until the bread is set, flexible, and lightly browned on the surface. The center should not look liquid.

6. 6

   Remove the baking sheet from the oven and let the bread rest briefly, until it can be handled without breaking.

7. 7

   Place the avocado, lettuce, tomato, and serrano ham on the bread. Drizzle with the balsamic vinegar reduction.

8. 8

   Carefully roll the bread into a log, or fold it like a wrap, and serve immediately.

Notes

The original recipe does not specify quantities for the filling; adjust them to taste. The bread is very flexible and can be rolled easily. The baking temperature and time come from the transcript; the written post indicates 1 teaspoon of salt, while the audio mentions a pinch.

Nutrition per serving

• breakfast
• main course
• high-protein
• low-carb
• flourless
• baked
• wrap
• quick