Monkey Bread

Name: Monkey Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cans refrigerated biscuit dough (cut into quarters); 0.5 cup granulated sugar (for coating); 1 tbsp ground cinnamon; 0.75 cup unsalted butter (melted); 1 cup light brown sugar (packed)

Recipe by Preppy Kitchen @PreppyKitchen · YouTube

Preppy Kitchen cooked this in a YouTube Short. SeeMeCook wrote it up from the Short as a full recipe and added ingredient weights and nutrition.

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Imported by Tara Farrar on SeeMeCook

A classic, ooey-gooey pull-apart dessert featuring biscuit pieces coated in cinnamon sugar and smothered in a rich brown sugar caramel glaze.

Time: 50 minutes
Equipment: Stovetop and oven
Good for: Snacks
Cuisine: American
Contains: Gluten and dairy
Diet: Vegetarian

Diet and allergen details are read from the ingredient names and are not certified.

Ingredients

8 servings

OriginalUSMetric

2 cans refrigerated biscuit doughCut into quarters900 g
½ cup granulated sugarFor coating100 g
1 tbsp ground cinnamon8 g
¾ cup unsalted butterMelted170 g
1 cup light brown sugarPacked200 g

Weights are estimates. Together, the ingredients weigh about 1.4 kg before cooking, which is about 175 g per serving.

Steps

Preheat your oven to 350°F (180 °C) (175°C (350 °F)) and generously grease a bundt pan with butter or non-stick spray.
Cut each refrigerated biscuit into quarters.
In a large plastic bag or bowl, combine the granulated sugar and ground cinnamon. Add the biscuit pieces and toss until every piece is thoroughly coated in the cinnamon-sugar mixture.
Arrange the coated biscuit pieces evenly inside the prepared bundt pan.
In a small bowl or measuring cup, whisk together the melted butter and brown sugar until combined to create the caramel sauce.
Pour the brown sugar and butter mixture evenly over the biscuits in the pan.
Bake for 30 to 35 minutes until the dough is puffed and the top is a deep golden brown.
Let the bread cool in the pan for about 5-10 minutes, then carefully invert it onto a serving plate. Serve warm.

Notes

For the best texture, use 'Grands' style flaky biscuits. Ensure you don't let the bread cool completely in the pan, or the caramel will harden and make it difficult to remove.

Nutrition

These are estimates per serving, worked out from the ingredients.

Calories: 647
Protein: 6 g
Carbs: 90 g
Fat: 30 g
Fiber: 2 g

Where the calories come from

Refrigerated biscuit dough54%
Unsalted butter23%
Light brown sugar15%
Granulated sugar7%
Ground cinnamonUnder 1%

dessert
breakfast
sweet
baked
kid-friendly
comfort food

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