Imported from the web

Copycat Subway Italian Herb and Cheese Bread

Name: Copycat Subway Italian Herb and Cheese Bread
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: Pizza dough (Use the creator’s pizza dough recipe, referenced as pinned on their page; recipe and amount are not provided here.); Breadcrumbs (Used as the base of the herb-and-cheese mixture; amount not stated.); 0.5 tsp Garlic powder; Salt (Amount not stated.); Dried oregano (Amount not stated.); Parmesan (Grated; amount not stated.); Monterey Jack (Amount not stated; mentioned during the creator’s uncertainty about which cheese to use.); Cheddar cheese (Amount not stated; the creator ultimately identifies cheddar as the cheese for the herb-and-cheese mixture.); Parchment paper (For lining the baking sheet; amount not stated.)

Recipe by Mazer Lazer Facebook

Imported by Starr2 on SeeMeCook

A copycat-style bread made by shaping the creator’s pizza dough into logs and coating them in a breadcrumb, herb, and cheese mixture. The baked bread is used to make a sandwich; the creator’s separate pizza dough recipe is required but is not included in this source.

4 servings60 minAmerican

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Ingredients

Pizza dough (Use the creator’s pizza dough recipe, referenced as pinned on their page; recipe and amount are not provided here.)
Breadcrumbs (Used as the base of the herb-and-cheese mixture; amount not stated.)
0.5 tsp Garlic powder
Salt (Amount not stated.)
Dried oregano (Amount not stated.)
Parmesan (Grated; amount not stated.)
Monterey Jack (Amount not stated; mentioned during the creator’s uncertainty about which cheese to use.)
Cheddar cheese (Amount not stated; the creator ultimately identifies cheddar as the cheese for the herb-and-cheese mixture.)
Parchment paper (For lining the baking sheet; amount not stated.)

Steps

1
Make the creator’s pizza dough using the separate recipe referenced as pinned on their page. Set the dough aside; the source does not provide that recipe or its quantity.
2
Combine breadcrumbs, ½ teaspoon garlic powder, salt, dried oregano, grated Parmesan, and cheese in a pan or other suitable dish. The creator mentions Monterey Jack while considering the cheese, then identifies cheddar; exact amounts are not stated.
3
Divide the dough into four portions, as the creator says, “I feel like we should do four.” Flatten each portion.
4
Roll each flattened portion into a tight log. Fold the ends in slightly, then roll again to shape the bread.
5
Press each dough log into the herb-and-cheese mixture, shake off excess, and place it on a parchment-lined baking sheet.
6
Use a small paring knife to cut slits in each log.
7
Cover the shaped dough with a towel, plastic wrap, or another pan. Let it sit for 30 minutes while the oven preheats to 375°F (190°C).
8
Bake at 375°F (190°C) for 15 minutes.
9
Remove the bread from the oven and let it cool before cutting; the creator notes that bread needs to cool to finish baking inside.
10
Cut open the cooled bread and use it to make a sandwich, if desired. The creator assembles one with turkey, sliced cheddar, lettuce, pickle, banana peppers, mayonnaise, red wine vinegar, and pepper.

Notes

The dough recipe is essential but unavailable in the supplied source. The creator’s cheese choice is uncertain in the audio: Monterey Jack is mentioned, followed by cheddar; quantities for the breadcrumb mixture and most seasonings are not given. Sandwich fillings mentioned for serving: turkey, sliced cheddar, lettuce, pickle, banana peppers, mayonnaise, red wine vinegar, and pepper. A cast-iron pan is mentioned only as something to remove from the oven before preheating; it is not used in the stated bread method.