Chili Garlic Beef Rice Bowls

Ingredients

• 4 tbsp soy sauce (For the sauce)
• 1 tbsp brown sugar (For the sauce)
• 2 garlic (Cloves; grated for the sauce, per transcript)
• 2 tsp ginger (For the sauce; grated, per transcript)
• 1 tbsp chili crisp (For the sauce)
• 2 tsp rice vinegar (For the sauce)
• 1 tsp sesame oil (For the sauce)
• 1 lb ground beef (For the beef)
• 1 tbsp canola oil (For the beef)
• 0.5 yellow onion (For the beef)

Steps

1. 1

   Heat the canola oil in a pan and fry the ground beef, breaking it into small bits as it cooks.

2. 2

   When the beef is mostly cooked, add the yellow onion and continue cooking.

3. 3

   Make the sauce by combining the soy sauce, brown sugar, grated garlic, ginger, and chili crisp. The description also lists rice vinegar and sesame oil as sauce ingredients; include them in the sauce.

4. 4

   Add the prepared sauce to the beef and onion and cook until combined. Serve as a rice bowl, or with stir-fry vegetables, noodles, or lettuce wraps.

Notes

The source gives ingredient quantities and says the dish takes about 10 minutes, but does not specify sauce preparation/application details or a rice quantity. Gochujang is mentioned in the transcript but not in the written ingredient list, so it is not included.

Nutrition per serving

• main
• quick
• beef
• Asian-inspired
• weeknight
• stovetop