Orzo with Parmesan and Basil

Ingredients

• 2 tbsp butter
• 1 cup orzo pasta (uncooked)
• 14.5 oz chicken broth (1 can)
• 0.5 cup Parmesan cheese (grated)
• 0.25 cup fresh basil (chopped)
• salt and pepper (to taste)
• 2 tbsp fresh basil (chopped, for garnish)

Steps

1. 1

   Melt butter in a heavy skillet over medium-high heat.

2. 2

   Stir in orzo and sauté until lightly browned.

3. 3

   Stir in chicken broth and bring to boil.

4. 4

   Cover, reduce heat, and simmer until orzo is tender and liquid is absorbed, 15 to 20 minutes.

5. 5

   Mix in Parmesan cheese and 1/4 cup chopped basil.

6. 6

   Season with salt and pepper.

7. 7

   Transfer to a shallow bowl and garnish with remaining 2 tablespoons of basil.

Notes

For a quick Mediterranean macaroni and cheese, omit the basil. This recipe is easily doubled. Some home cooks enjoy adding vegetables to this dish.

Nutrition per serving

• side dish
• pasta
• vegetarian-option
• Mediterranean
• quick and easy
• simmered