Imported from Instagram

Tiramisu Porridge

Name: Tiramisu Porridge
Prep time: 5 min
Cook time: 10 min
Total time: 135 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 200 g Protein milk; 300 g 0% Greek yogurt (Divided into 50 g for the porridge and 250 g for the topping layer.); 35 g Vanilla-flavored instant oats; 35 g Chocolate-flavored instant oats; 36 g Four-grain sugar-free-added biscuits (4 biscuits total: 3 for the first layer and 1 for decoration.); 10 g Unsweetened cocoa powder (Used for the final dusting.); 10 g Chocolate peanut butter (Peanut choco butter.); 5 g Extra-dark chocolate chips; Water (Quantity not specified in the source.); Coffee (A splash for the porridge and a splash for the yogurt; quantity not specified.); Sweetener (As needed; the author indicates using Yummi Drops.)

Recipe by Gabriele Perra @_gabriele.perra_ · Instagram

Imported by Federico Piraccini on SeeMeCook

A creamy porridge inspired by tiramisu, made with vanilla and chocolate oats, coffee-flavored Greek yogurt, and crunchy biscuits. It is finished with chocolate peanut butter, dark chocolate chips, and unsweetened cocoa powder.

1 servings135 minItalian

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Ingredients

200 g Protein milk
300 g 0% Greek yogurt (Divided into 50 g for the porridge and 250 g for the topping layer.)
35 g Vanilla-flavored instant oats
35 g Chocolate-flavored instant oats
36 g Four-grain sugar-free-added biscuits (4 biscuits total: 3 for the first layer and 1 for decoration.)
10 g Unsweetened cocoa powder (Used for the final dusting.)
10 g Chocolate peanut butter (Peanut choco butter.)
5 g Extra-dark chocolate chips
Water (Quantity not specified in the source.)
Coffee (A splash for the porridge and a splash for the yogurt; quantity not specified.)
Sweetener (As needed; the author indicates using Yummi Drops.)

Steps

1
In a small saucepan, combine the chocolate-flavored instant oats, vanilla-flavored instant oats, protein milk, water, a splash of coffee, and sweetener.
2
Cook over low heat, stirring constantly with a whisk, until creamy.
3
Transfer the porridge to a container. Add 50 g of 0% Greek yogurt and mix well until smooth.
4
Let the mixture rest in the refrigerator for at least 2 hours, or preferably overnight.
5
Meanwhile, prepare the topping layer by mixing the remaining 250 g of 0% Greek yogurt with a splash of coffee and sweetener to taste.
6
Once the porridge has finished resting, crumble 3 biscuits and distribute them over the porridge to create the first layer.
7
Add the coffee yogurt as the top layer.
8
Finish with 1 crumbled biscuit, 10 g of chocolate peanut butter, 5 g of extra-dark chocolate chips, and a dusting of unsweetened cocoa powder.

Notes

The source does not specify the amount of water, coffee, or sweetener. The 817 kcal and macronutrients stated by the author refer to the complete recipe, but they may vary depending on the brands used.