Puff Pastry Apple Roses

Ingredients

• 2 apples (Thinly sliced; choose firm apples, preferably red, for a more striking visual effect.)
• 2 tbsp unsalted butter (Melted, for brushing the pastry and apples.)
• 1 sheet puff pastry (Unrolled and cut into 6 strips.)
• 2 tbsp sugar (To mix with the cinnamon.)
• 1 tsp ground cinnamon (To mix with the sugar.)

Steps

1. 1

   Preheat the oven to 190 °C (375 °F). Lightly grease a muffin tin so the roses can be removed easily after baking.

2. 2

   Wash the apples, remove the cores, then slice them very thinly. The slices should be flexible enough to bend without breaking.

3. 3

   Unroll the puff pastry and cut it into 6 evenly sized strips.

4. 4

   Brush each pastry strip with the melted butter. Mix the sugar and cinnamon, then lightly sprinkle the mixture over the pastry.

5. 5

   Arrange the apple slices along the upper half of each strip, overlapping them slightly and leaving their rounded edges extending beyond the top edge.

6. 6

   Fold the lower half of each pastry strip over the base of the apples. Then roll each strip from one end to form a rose, without rolling the pastry too tightly.

7. 7

   Place each rose in a muffin-tin cavity. If desired, brush the tops with the remaining butter and sprinkle with a little of the cinnamon-sugar mixture.

8. 8

   Bake at 190 °C (375 °F) for 20 minutes, until the pastry is puffed and golden brown and the apples are tender around the edges.

9. 9

   Let cool for a few minutes in the tin before carefully removing the roses. Serve warm or at room temperature.

Notes

The quantities were not specified in the publication; they are estimated for 6 roses. To prevent the apples from breaking while rolling, slice them very thinly. Monitor the baking, as the time may vary depending on the thickness of the pastry and the oven's power.

Nutrition per serving

• dessert
• pastry
• fruit
• vegetarian
• baked
• easy
• autumn