Crispy Garlic Parmesan Smashed Potatoes

Steps

1. 1

   Place the potatoes in a large pot and cover with cold water by at least an inch. Add a generous pinch of salt.

2. 2

   Bring the water to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes, or until the potatoes are fork-tender.

   Start 15-minute timer
3. 3

   Preheat your oven to 220°C (425 °F) and line a large baking sheet with parchment paper.

4. 4

   Drain the potatoes and let them steam dry for a few minutes so the excess moisture evaporates.

5. 5

   In a small bowl, whisk together the melted butter, olive oil, minced garlic, grated parmesan cheese, dried oregano, onion powder, and black pepper.

6. 6

   Place the potatoes on the prepared baking sheet. Use the bottom of a heavy glass or a potato masher to gently press down on each potato until it is about 1.5 cm thick but still holds together.

7. 7

   Brush the garlic parmesan butter mixture generously over the top of each smashed potato, ensuring the nooks and crannies are filled.

8. 8

   Roast in the preheated oven for 25-30 minutes, or until the edges are deep golden brown and very crispy.

   Start 25-minute timer
9. 9

   Remove from the oven and garnish with fresh parsley and an extra sprinkle of parmesan if desired.

10. 10

    Serve immediately while hot.