Cowboy Butter Chicken Pasta
BrittSkittle cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Bryan Peters on SeeMeCook
A creamy chicken pasta inspired by chicken Alfredo, made extra flavorful with tomato paste and Kinder's Cowboy Butter seasoning. Tender sautéed chicken is coated in a rich Parmesan-cream sauce and tossed with bow-tie pasta.
- Time
- 35 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Gluten and dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 450 g
- 30 g
- 8 g
- 3 g
- 4 g
- 10 g
- 35 g
- 50 g
- 455 g
Weights are estimates. Together, the ingredients weigh about 1.52 kg before cooking, which is about 255 g per serving.
Steps
Cut the two large chicken breasts into bite-sized pieces.
Melt the butter in a pan over medium heat.
Add the diced chicken to the melted butter and sauté until cooked through.
Season the chicken with salt, pepper, onion powder, and Kinder's Cowboy Butter seasoning. Use the Cowboy Butter seasoning generously, as it is described as the main flavoring ingredient.
Add the tomato paste and stir it thoroughly so the chicken is evenly coated.
Add the minced garlic and let it simmer with the chicken for a couple of minutes.
Add the cream cheese and mix until it has melted into the chicken mixture.
Pour in the heavy cream, then add the Parmesan cheese.
Turn the heat down and cook for about 5 minutes, allowing the ingredients to melt together. Continue cooking for approximately 5–10 minutes total, until the sauce is creamy and well combined.
Add the cooked bow-tie pasta to the creamy chicken sauce.
Toss until the pasta is completely coated in the sauce, then serve.
Notes
The source does not specify exact amounts for the Cowboy Butter seasoning, onion powder, salt, pepper, or garlic; add each to taste. It also does not state the pasta box weight, so a typical 16-ounce box was used for nutrition and gram estimates. The transcript describes the sauce as taking about 5–10 minutes to become creamy.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 840
- Protein
- 39 g
- Carbs
- 63 g
- Fat
- 48 g
- Fiber
- 3 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
