Green Goddess Quinoa Bowl

Steps

1. 1

   Bring vegetable broth to a boil in a small saucepan over high heat.

2. 2

   Add rinsed quinoa and salt to the boiling broth; reduce heat to medium-low.

3. 3

   Simmer, covered, until quinoa is tender and liquid is absorbed, about 15 minutes.

   Start 15-minute timer
4. 4

   Drain any excess broth if needed. Spread the cooked quinoa on a rimmed baking sheet to cool while you prepare the remaining ingredients.

5. 5

   In a large bowl, toss the baby kale with half of the Green Goddess Dressing until coated.

6. 6

   Divide the dressed kale among 4 serving bowls.

7. 7

   Top each bowl with portions of the cooled quinoa, rinsed chickpeas, halved tomatoes, shredded carrot, and dried cherries.

8. 8

   Drizzle the remaining dressing over the bowls and sprinkle with chopped toasted hazelnuts before serving.