Imported from the web

Copycat Domino’s Spinach and Feta Pizza

Name: Copycat Domino’s Spinach and Feta Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: Pizza dough or premade pizza crust (Use the creator’s pizza dough recipe, store-bought dough, or a premade crust; amount not stated.); Baby spinach (Use a generous amount; the creator suggests about three-quarters of the amount shown, while noting they prefer more. Tear large leaves into smaller pieces.); Onion (Sliced; Vidalia is suggested in the on-screen text.); Feta cheese (Crumbled; use crumbles or crumble a block. The creator uses a generous amount.); Alfredo sauce (Brand and amount not specified.); Mozzarella-provolone cheese blend (Shredded; use enough to cover the pizza, including the spinach edges.)

Recipe by Mazer Lazer Facebook

Imported by Starr2 on SeeMeCook

A generously topped pizza with baby spinach, sliced onion, feta, Alfredo sauce, and a mozzarella-provolone blend. The crust bakes until hot and the cheese is melted; the creator recommends covering the spinach edges with cheese to help keep them from burning.

4 servings30 minAmerican

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Ingredients

Pizza dough or premade pizza crust (Use the creator’s pizza dough recipe, store-bought dough, or a premade crust; amount not stated.)
Baby spinach (Use a generous amount; the creator suggests about three-quarters of the amount shown, while noting they prefer more. Tear large leaves into smaller pieces.)
Onion (Sliced; Vidalia is suggested in the on-screen text.)
Feta cheese (Crumbled; use crumbles or crumble a block. The creator uses a generous amount.)
Alfredo sauce (Brand and amount not specified.)
Mozzarella-provolone cheese blend (Shredded; use enough to cover the pizza, including the spinach edges.)

Steps

1
Preheat the oven to 450°F (230°C).
2
Place the pizza dough or premade crust on a suitable baking surface. The source does not specify shaping or pan preparation.
3
Spread baby spinach over the crust first. Tear any especially large leaves into smaller pieces so they are easier to eat.
4
Sprinkle the sliced onion over the spinach.
5
Sprinkle feta over the onion and spinach.
6
Add Alfredo sauce over the toppings as shown in the source; the exact amount and spreading pattern are not specified.
7
Cover the pizza with shredded mozzarella-provolone cheese, making sure to cover the edges of the spinach to help prevent them from burning.
8
Bake at 450°F for 15–20 minutes, until the pizza is baked and the cheese is melted. The source does not give a more specific visual doneness cue.
9
Remove the pizza from the oven and let it cool briefly before slicing and serving. The creator notes that it remains very hot and recommends giving it a few minutes to cool.

Notes

The source gives no ingredient quantities, crust size, or detailed placement/spreading instructions for the Alfredo sauce, so those amounts and details are left unspecified. Pizza dough recipe is referenced as being on the creator’s dough playlist but is not included here.