Quick Avocado and Tomato Toast

Ingredients

• 1 slice Bread (toasted)
• 0.5 Avocado (ripe, mashed)
• 0.5 Tomato (sliced)
• Salt (to taste)
• Black pepper (to taste, freshly ground)
• 1 tsp Balsamic glaze (for drizzling)

Steps

1. 1

   Place the bread in a toaster and toast until golden brown and crispy.

2. 2

   Cut a ripe avocado in half, remove the pit, and scoop the flesh of one half into a small bowl.

3. 3

   Mash the avocado with a fork until it reaches your desired consistency.

4. 4

   Spread the mashed avocado evenly over the toasted bread.

5. 5

   Slice a tomato and layer the slices on top of the avocado.

6. 6

   Season with a pinch of salt and freshly ground black pepper to taste.

7. 7

   Finish by drizzling balsamic glaze over the top before serving.

Notes

You can add a sprinkle of red pepper flakes for heat or a squeeze of lemon juice to the avocado to prevent browning.

Nutrition per serving

• lunch
• snack
• vegetarian
• healthy
• quick
• avocado toast
• no-cook