Rice Paper Croissant

Ingredients

• 2 Rice paper wrappers (Round sheets, approximately 8–9 inches (20–23 cm) each)
• 1 Egg (Large)
• 1 tbsp Unsweetened milk (Any milk may be used; amount inferred from the French-toast-style preparation)
• Granulated sweetener (To taste; a zero-calorie sweetener is consistent with the lower-calorie version described)
• 0.25 tsp Vanilla extract
• 0.125 tsp Ground cinnamon (Or to taste)
• Cooking spray (For lightly coating the cooking surface)

Steps

1. 1

   In a shallow bowl, whisk together the egg, milk, sweetener, vanilla, and cinnamon until the mixture is smooth and evenly combined.

2. 2

   Dip one rice-paper wrapper into the egg mixture, turning it briefly to coat both sides. Do not soak it until it becomes difficult to handle; it should be pliable but still hold its shape.

3. 3

   Place the softened wrapper on a work surface. Dip the second wrapper in the egg mixture and place it on top of the first to create a layered sheet.

4. 4

   Cut the layered rice paper into triangular sections, then arrange or overlap the pieces as needed to form a broad triangle. Roll the triangle from the wide edge toward the pointed end, creating a croissant-like crescent shape. Curve the ends inward.

5. 5

   Lightly coat an air-fryer basket or baking surface with cooking spray and place the shaped rice-paper croissant inside, leaving space around it for airflow.

6. 6

   Air-fry at approximately 375°F (190°C) for 6–8 minutes, or until the outside is crisp and lightly golden. If using an oven, bake at approximately 400°F (200°C) until crisp, watching closely because rice paper browns quickly.

7. 7

   Let the croissant cool for 1–2 minutes before eating. It should have a crisp exterior and a chewy, mochi-like texture inside.

Notes

The written description asks viewers to comment for the creator's healthier-version recipe, but no recipe was provided in the source. Ingredients, quantities, shaping method, and cooking temperature were therefore reconstructed from the title and transcript's references to a rice-cake French-toast-style preparation, cutting and rolling, crisp texture, and approximately 150 calories. Cooking time and doneness should be adjusted to the appliance and wrapper thickness.

Nutrition per serving

• snack
• breakfast
• healthy-inspired
• lower-calorie
• air-fried
• crispy
• vegetarian
• gluten-free