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Beef Enchilada Casserole with Refried Beans

Imported by Anonymous on SeeMeCook

A hearty, layered Mexican-inspired casserole featuring seasoned ground beef, savory refried beans, and corn tortillas smothered in enchilada sauce and melted cheese.

6 servings45 minMexican

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Ingredients

  • 1 lb ground beef (lean ground beef preferred)
  • 1 packet taco seasoning (approx 1 oz or 3 tbsp; use gluten-free if needed)
  • 15 oz refried beans (1 can)
  • 10 oz red enchilada sauce (1 can; use gluten-free if needed)
  • 12 corn tortillas (cut into quarters or strips)
  • 2 cup shredded cheddar cheese (or Mexican blend cheese)
  • diced tomatoes (for garnish)
  • green onions (sliced, for garnish)
  • sour cream (for serving)

Steps

  1. 1

    Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish with non-stick cooking spray.

  2. 2

    In a large skillet over medium-high heat, brown the ground beef until no longer pink. Drain any excess grease from the pan.

  3. 3

    Add the taco seasoning and a splash of water (according to packet instructions) to the beef. Stir well and simmer for 2-3 minutes until the liquid is absorbed.

  4. 4

    Stir the refried beans into the seasoned beef mixture until well combined and heated through.

  5. 5

    Spread a small amount of enchilada sauce (about 2-3 tablespoons) onto the bottom of the prepared baking dish.

  6. 6

    Place a layer of corn tortilla pieces over the sauce to cover the bottom of the dish.

  7. 7

    Spread half of the beef and bean mixture over the tortillas.

  8. 8

    Drizzle half of the remaining enchilada sauce over the beef layer and sprinkle with 1 cup of the shredded cheese.

  9. 9

    Repeat the layers: add another layer of tortillas, the remaining beef mixture, the rest of the enchilada sauce, and the remaining 1 cup of cheese.

  10. 10

    Bake in the preheated oven for 20-25 minutes, or until the casserole is heated through and the cheese is bubbly and slightly golden.

  11. 11

    Remove from the oven and let rest for 5 minutes before serving. Garnish with diced tomatoes, green onions, and sour cream if desired.

Notes

This recipe is naturally gluten-free if you ensure your taco seasoning and enchilada sauce are certified gluten-free. You can add diced green chiles or jalapeños to the beef mixture for extra heat.

Nutrition per serving

558Calories
35gProtein
39gCarbs
28gFat
7gFiber
  • main
  • dinner
  • casserole
  • gluten-free
  • beef
  • baked
  • family-friendly

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