Creamy Steak Penne Pasta (Cheesy Restaurant Style)

Steps

1. 1

   Cook penne in salted water until al dente.

2. 2

   Reserve ½ cup pasta water, then drain the pasta.

3. 3

   Season the steak strips with smoked paprika, garlic powder, salt, and pepper.

4. 4

   Heat olive oil with 2 tbsp of the butter in a large skillet over high heat and sear the steak until browned with dark caramelized edges, about 3 to 4 minutes. Remove and set aside.

   Start 4-minute timer
5. 5

   In the same skillet, add 1 tbsp butter and sauté the bell peppers until soft and lightly charred, about 4 minutes. Remove and set aside.

   Start 4-minute timer
6. 6

   Melt the remaining 3 tbsp butter and add the minced garlic. Cook until fragrant, about 1 minute.

   Start 1-minute timer
7. 7

   Pour in the heavy cream and bring to a gentle simmer.

8. 8

   Stir in the cream cheese until smooth and melted.

9. 9

   Add the Parmesan, mozzarella, and cheddar, stirring until the sauce is thick, creamy, and glossy.

10. 10

    Loosen with the reserved pasta water as needed.

11. 11

    Add the penne and toss until heavily coated.

12. 12

    Fold in the steak strips and bell peppers until fully mixed.

13. 13

    Stir in the fresh parsley.

14. 14

    Garnish with the finishing Parmesan and cracked black pepper. Serve hot.