Crockpot Chicken and Potatoes
Taylor Cumbo simply, healthy recipes cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Braden Hamilton on SeeMeCook
A simple, one-pot slow cooker meal featuring tender chicken thighs and potatoes seasoned with garlic and paprika, finished with melted parmesan cheese.
- Time
- 4 hours 5 minutes
- Equipment
- Slow cooker
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 9 g
- 40 g
- 3 g
- 2 g
- 100 g
Weights are estimates. Together, the ingredients weigh about 1.52 kg before cooking, which is about 380 g per serving.
Steps
Place the chicken thighs and potatoes into the crockpot.
Add the minced garlic, olive oil, garlic powder, paprika, salt, and pepper to the crockpot.
Combine all ingredients (except for the parmesan cheese) until well mixed.
Cover and cook on high for 4 hours or on low for 6 hours.
When the cooking time is complete, sprinkle the parmesan cheese over the top and let it melt before serving.
Notes
This is a 'dump and go' meal where the sides and meat cook together. The parmesan cheese is optional but recommended for extra flavor.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 767
- Protein
- 67 g
- Carbs
- 22 g
- Fat
- 45 g
- Fiber
- 3 g
Where the calories come from
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