Crockpot Chicken and Potatoes

Ingredients

• 2 lb chicken thighs
• 3 garlic (minced)
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 lb potatoes (can halve)
• salt (to taste)
• pepper (to taste)
• 1 cup parmesan cheese (optional)

Steps

1. 1

   Place the chicken thighs and potatoes into the crockpot.

2. 2

   Add the minced garlic, olive oil, garlic powder, paprika, salt, and pepper to the crockpot.

3. 3

   Combine all ingredients (except for the parmesan cheese) until well mixed.

4. 4

   Cover and cook on high for 4 hours or on low for 6 hours.

5. 5

   When the cooking time is complete, sprinkle the parmesan cheese over the top and let it melt before serving.

Notes

This is a 'dump and go' meal where the sides and meat cook together. The parmesan cheese is optional but recommended for extra flavor.

Nutrition per serving

• crockpot
• slow cooker
• chicken
• potatoes
• main course
• easy dinner
• one-pot