Imported from Instagram

Chicken Lasagna Roll-Ups

Name: Chicken Lasagna Roll-Ups
Prep time: 25 min
Cook time: 48 min
Total time: 73 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 box lasagna sheets (cooked; quantity per box not specified); 15 oz ricotta cheese (1 container); shredded cheese (1 bag; mixed cheddar was used); 0.5 tbsp adobo seasoning; 0.5 tbsp black pepper; 1 egg (beaten); 1 cup flat-leaf parsley (chopped); shredded chicken (filling of choice; the creator uses her previously shared chicken recipe); pasta sauce (basil marinara sauce; quantity not specified); shredded mozzarella (quantity not specified); salt (to taste, for the cooking water); water (for cooking the lasagna sheets; quantity not specified)

Recipe by Michelle Disla @atasteofmichelle · Instagram

Imported by NMH on SeeMeCook

Lasagna sheets are filled with a creamy ricotta mixture and shredded chicken, rolled up, and baked with marinara sauce and mozzarella. The chicken filling is optional; the creator uses her previously shared shredded chicken recipe.

6 servings73 minItalian

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Ingredients

1 box lasagna sheets (cooked; quantity per box not specified)
15 oz ricotta cheese (1 container)
shredded cheese (1 bag; mixed cheddar was used)
0.5 tbsp adobo seasoning
0.5 tbsp black pepper
1 egg (beaten)
1 cup flat-leaf parsley (chopped)
shredded chicken (filling of choice; the creator uses her previously shared chicken recipe)
pasta sauce (basil marinara sauce; quantity not specified)
shredded mozzarella (quantity not specified)
salt (to taste, for the cooking water)
water (for cooking the lasagna sheets; quantity not specified)

Steps

1
Bring a pot of salted water to a boil. Add the lasagna sheets and cook for 13 minutes.
2
Place the cooked lasagna sheets side by side in a single layer on parchment paper on the counter.
3
Place the ricotta, the entire bag of shredded cheese, adobo seasoning, black pepper, beaten egg, and chopped parsley in a bowl.
4
Mix everything thoroughly until evenly combined into a ricotta mixture.
5
Spread a layer of the ricotta mixture over one lasagna sheet.
6
Spread shredded chicken over the ricotta mixture.
7
Spread a thin layer of pasta sauce over the bottom of a baking dish.
8
Carefully roll up the filled lasagna sheet and place the roll-up in the baking dish.
9
Repeat the filling, rolling, and arranging process with the remaining lasagna sheets and filling.
10
Spread more pasta sauce over the roll-ups.
11
Cover the roll-ups with shredded mozzarella.
12
Bake the dish uncovered for 35 minutes at 350°F (175°C).

Notes

The quantities of pasta sauce, mozzarella, chicken filling, and the contents of the bag of shredded cheese were not specified. For the shredded chicken recipe, the creator refers to a previous video.