5 Homemade Flatbread Recipes

Steps

Butter Naan

1. 1

   Butter naan: In a bowl, mix the flour, instant yeast, sugar, and salt.

2. 2

   Add the warm milk, yogurt, and 1 tablespoon of the melted butter. Mix until a dough forms.

3. 3

   Knead the dough for 8–10 minutes, until it is soft and smooth.

   Start 10-minute timer
4. 4

   Cover the bowl and proof for 60–90 minutes, until the dough doubles in size.

   Start 90-minute timer
5. 5

   Divide the dough into 8 portions and roll each portion into an oval.

6. 6

   Heat a cast-iron skillet until very hot. Cook each naan for 1–2 minutes, turning when bubbles appear and golden spots develop.

   Start 2-minute timer
7. 7

   Brush the hot naan with the remaining melted butter and serve immediately.

Soft Flour Tortillas

8. 8

   Flour tortillas: Mix the flour, baking powder, and fine salt.

9. 9

   Add the oil, then gradually mix in the warm water until a soft dough forms.

10. 10

    Knead until smooth. Cover and rest the dough for 30 minutes.

    Start 30-minute timer
11. 11

    Divide the dough into 8 balls and roll each one into a very thin 8-inch round.

12. 12

    Heat a dry skillet. Cook each tortilla for 30–45 seconds per side, stopping when light brown spots appear.

    Start 45-second timer
13. 13

    Stack the cooked tortillas inside a clean towel to keep them soft and flexible.

Homemade Pita Bread

14. 14

    Pita bread: Combine the flour, yeast, sugar, and salt. Add the warm water and olive oil, then mix into a dough.

15. 15

    Knead the pita dough until smooth, cover it, and allow it to rise until doubled. Divide, roll into rounds, and cook in a properly preheated oven or very hot skillet until puffed and cooked through.

Flaky Lachha Paratha

16. 16

    Lachha paratha: Mix the flour and salt. Gradually add the warm water and knead for 6–8 minutes, until soft.

    Start 8-minute timer
17. 17

    Cover and rest for 30 minutes, then divide the dough into 6 balls.

    Start 30-minute timer
18. 18

    Roll one ball into a very thin circle. Brush it with ghee or oil and dust lightly with extra flour.

19. 19

    Pleat the dough accordion-style, roll the resulting strip into a tight spiral, and tuck the end underneath.

20. 20

    Rest the shaped spiral for 10–15 minutes, then gently roll it into a 6–7-inch round.

    Start 15-minute timer
21. 21

    Cook on a medium-hot skillet until golden spots appear on both sides.

22. 22

    Gently crush the hot paratha to separate and reveal its flaky layers.

Garlic Herb Flatbread

23. 23

    Garlic herb flatbread: Whisk together the flour, baking powder, and fine salt.

24. 24

    Add the Greek yogurt and olive oil, and mix until a soft dough forms.

25. 25

    Knead gently for 2–3 minutes. Cover and rest for 20 minutes.

    Start 3-minute timer
26. 26

    Divide the dough into 6 pieces and roll each into an oval.

27. 27

    Cook the flatbreads in a hot skillet for 1–2 minutes per side.

    Start 2-minute timer
28. 28

    For the garlic herb butter, mix the melted butter with the minced garlic, parsley, and Italian herbs.

29. 29

    Generously brush the garlic herb butter over the hot flatbreads and serve.