Chuck Roast Kalbi

Ingredients

• 2 lb Thin-sliced chuck roast (Available at Costco; ensure it is very thinly sliced)
• 0.5 bottle Mr. Yoshida’s Original Gourmet Sauce (Approximately 8-9 oz if using a standard 17 oz bottle)
• 1 cup Garlic (minced)
• Green onions (for garnish)
• Sesame seeds (for garnish)
• Rice (for serving)
• Macaroni salad (for serving)

Steps

1. 1

   In a large bowl or resealable bag, combine the thin-sliced chuck roast, 1/2 bottle of Mr. Yoshida's sauce, and 1 cup of minced garlic.

2. 2

   Marinate the meat in the refrigerator for at least 30 minutes, or overnight for the best flavor and tenderness.

3. 3

   Fire up your grill until it is nice and hot. If using charcoal, wait until the coals are glowing.

4. 4

   Grill the meat on both sides until you achieve a beautiful char and a crust forms.

5. 5

   Remove from the grill and top with sliced green onions and sesame seeds.

6. 6

   Serve immediately with a side of macaroni salad and white rice.

7. 7

   Pack up any leftovers for weekly meal prep.

Notes

Using thinly sliced chuck roast is the key to this recipe; it mimics the texture of short ribs at a fraction of the cost. Mr. Yoshida's sauce is highly recommended by the author as the secret ingredient for authentic flavor.

Nutrition per serving

• main
• beef
• grilled
• Hawaii
• meal prep
• budget-friendly
• kalbi