Apple Cheesecake

Ingredients

• 1 cup Unsweetened apple purée or applesauce
• 1 cup 2% Greek yogurt
• 2 Large eggs
• 0.25 cup Cornstarch
• Granulated sweetener (To taste)
• 1 tsp Vanilla extract
• 0.5 tsp Ground cinnamon
• Salt (A pinch)
• Fresh apple slices (Optional, for serving)
• Ground cinnamon (Optional sprinkle for serving)

Steps

1. 1

   Preheat the oven to 350°F (180°C). Line a small baking dish or cake pan with parchment paper.

2. 2

   Add the apple purée, Greek yogurt, eggs, cornstarch, vanilla extract, cinnamon, salt, and granulated sweetener to a bowl.

3. 3

   Whisk the mixture until it is completely smooth and creamy.

4. 4

   Pour the mixture into the prepared pan and smooth the top.

5. 5

   Bake for 45–50 minutes, until the center is set but still slightly soft.

6. 6

   Let the cheesecake cool completely. Refrigerate it for at least 4 hours or overnight for the best texture.

7. 7

   Slice and serve chilled. Add fresh apple slices or a sprinkle of cinnamon if desired.

Notes

The source states nutrition per serving as 125 kcal, 9 g protein, 17 g carbohydrates, and 3 g fat. Refrigeration is required for the recommended texture. The amount and type of granulated sweetener are not specified.

Nutrition per serving

• dessert
• baked
• high-protein
• vegetarian
• gluten-free
• lower-sugar
• make-ahead
• chilled