Chocolate Chip, Toffee and Pretzel Cookies
Translated from French, the language of the reel.
Ipek cooked this in an Instagram reel, in French. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Salma RAMI on SeeMeCook
Soft brown butter cookies filled with dark chocolate, toffee pieces and salty pretzels. The edges become slightly golden while the centers remain tender and still slightly underbaked.
- Time
- 2 hours 36 minutes
- Equipment
- Stovetop and oven
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten, dairy, eggs, and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 50 g
- 17 g
- 4 g
- 5 g
Weights are estimates. Together, the ingredients weigh about 855 g before cooking, which is about 55 g per serving.
Steps
Brown the butter in a saucepan until it turns golden and develops a nutty aroma. Remove it from the heat and let it cool for 10 to 15 minutes.
Whisk the cooled brown butter with the brown sugar and granulated sugar until smooth.
Add the egg, egg yolk and vanilla extract, then mix until fully incorporated.
Add the flour, baking soda and salt. Mix only until no streaks of dry ingredients remain.
Add the chopped chocolate, toffee pieces and broken pretzels. Mix, reserving a few pieces of each topping for the tops of the cookies.
Cover the dough and refrigerate for at least 2 hours.
Scoop out 60 g portions of dough and place them on a lined baking sheet. Press a few extra pieces of chocolate and pretzels onto the top of each portion.
Bake at 180 °C (350 °F) (350 °F (180 °C)) for 11 minutes. The edges should be slightly golden while the centers should still appear slightly underbaked.
As soon as the cookies come out of the oven, gently press the reserved chocolate, toffee and pretzel pieces into the still-warm cookies.
Notes
The recipe does not specify the spacing between portions on the baking sheet or the exact number of batches. Nutritional quantities are estimates for the listed ingredients and do not account for any toppings left unused.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 262
- Protein
- 3 g
- Carbs
- 31 g
- Fat
- 14 g
- Fiber
- 1 g
Where the calories come from
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