Mexican Shrimp Bowl

Ingredients

• 1 tbsp Olive oil (For sautéing the shrimp)
• 150 g Shrimp (Peeled and deveined)
• 2 Garlic (Cloves, minced)
• 1 tsp Dried herbs (Dried mixed vegetables or herbs)
• 1 cup Cooked rice (White or brown rice)
• 1 tbsp Parsley (Fresh, chopped)
• Salt (To taste)
• Black pepper (To taste)
• 0.5 cup Natural yogurt (Plain yogurt for the sauce)
• 1 tbsp Lemon juice (Freshly squeezed)
• 0.5 tsp Paprika (For the sauce)
• 0.5 cup Bell pepper (Diced)
• 0.25 cup Red onion (Finely diced)
• 0.25 cup Corn (Canned or steamed)
• 0.5 Avocado (Sliced or diced)

Steps

1. 1

   Place a frying pan over medium heat and add olive oil.

2. 2

   Add the shrimp, minced garlic, and dried herbs to the pan. Sauté everything well until the shrimp are pink and cooked through.

3. 3

   In a bowl, combine the cooked rice with chopped parsley, salt, and black pepper. Mix well.

4. 4

   Prepare the sauce by mixing natural yogurt, a drizzle of olive oil, lemon juice, salt, black pepper, and paprika in a small bowl until smooth.

5. 5

   Assemble the bowl by placing the seasoned rice at the base.

6. 6

   Add the sautéed shrimp, diced bell peppers, red onion, corn, and avocado on top of the rice.

7. 7

   Drizzle the prepared yogurt sauce over the bowl and serve.

Notes

You can use any color of bell pepper for the salad. The dried herbs can be a mix of oregano, thyme, or a pre-made dried vegetable seasoning mix.

Nutrition per serving

• Main Course
• Healthy
• Shrimp
• Seafood
• Meal Prep
• High Protein