Imported from the web

Taco Lasagna

Name: Taco Lasagna
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 lb ground beef (Lean ground beef is suitable; quantity is estimated because the source recipe was not visible.); 1 yellow onion (Diced; estimated amount.); 2 cloves garlic (Minced; estimated amount.); 1 oz taco seasoning (One standard packet, or an equivalent homemade blend; estimated amount.); 0.5 cup water (Used to simmer the taco-seasoned beef; estimated amount.); 16 oz refried beans (One can; estimated amount.); 2 cups salsa (Choose mild or hot salsa according to preference; estimated amount.); 8 6-inch tortillas flour tortillas (Corn tortillas may be substituted; estimated amount.); 3 cups shredded Mexican-style cheese (Cheddar, Monterey Jack, or a Mexican cheese blend; estimated amount.); 1 tomato (Diced for topping; optional estimated garnish.); 2 green onion (Sliced for topping; optional estimated garnish.); 0.5 cup sour cream (For serving; optional estimated garnish.)

Recipe by Sweet Treat Kitchen Facebook

Imported by Tara Farrar on SeeMeCook

A comforting Tex-Mex-style casserole layered with seasoned ground beef, beans, salsa, tortillas, and melted cheese. It combines the familiar flavors of tacos with the sliceable structure of lasagna.

6 servings55 minMexican

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Ingredients

1 lb ground beef (Lean ground beef is suitable; quantity is estimated because the source recipe was not visible.)
1 yellow onion (Diced; estimated amount.)
2 cloves garlic (Minced; estimated amount.)
1 oz taco seasoning (One standard packet, or an equivalent homemade blend; estimated amount.)
0.5 cup water (Used to simmer the taco-seasoned beef; estimated amount.)
16 oz refried beans (One can; estimated amount.)
2 cups salsa (Choose mild or hot salsa according to preference; estimated amount.)
8 6-inch tortillas flour tortillas (Corn tortillas may be substituted; estimated amount.)
3 cups shredded Mexican-style cheese (Cheddar, Monterey Jack, or a Mexican cheese blend; estimated amount.)
1 tomato (Diced for topping; optional estimated garnish.)
2 green onion (Sliced for topping; optional estimated garnish.)
0.5 cup sour cream (For serving; optional estimated garnish.)

Steps

1
Preheat the oven to 375°F (190°C). Lightly grease a 9-by-13-inch baking dish so the casserole is easier to serve.
2
Heat a large skillet over medium heat. Add the ground beef and diced onion, then cook for 6 to 8 minutes, breaking the beef into small crumbles, until browned and the onion is tender. Drain excess fat if necessary.
3
Add the minced garlic and taco seasoning to the skillet. Stir for about 30 seconds, until fragrant and the seasoning coats the beef.
4
Pour in the water. Stir and simmer for 3 to 5 minutes, until the mixture thickens and the beef is well seasoned.
5
Warm the refried beans briefly in a saucepan or microwave-safe bowl, stirring until spreadable. Do not let them dry out.
6
Spread a thin layer of salsa over the bottom of the prepared baking dish.
7
Arrange a layer of tortillas over the salsa, overlapping them slightly as needed to cover the bottom of the dish.
8
Spread half of the refried beans over the tortillas. Add half of the seasoned beef, followed by about one-third of the remaining salsa and one-third of the shredded cheese.
9
Repeat the layering with tortillas, the remaining refried beans, the remaining seasoned beef, another portion of salsa, and another portion of cheese.
10
Finish with a final layer of tortillas, then spread the remaining salsa over the top and cover evenly with the remaining shredded cheese.
11
Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for 10 to 15 minutes more, until the cheese is fully melted, bubbling, and lightly browned at the edges.
12
Rest the taco lasagna for 10 minutes before cutting. This allows the layers to set and makes cleaner slices. Top with diced tomato, sliced green onion, and sour cream if desired.

Notes

The linked Facebook reel supplied only a title and an indication that a full recipe exists; no ingredient list, measurements, or instructions were visible in the provided source. The ingredients and method above are a low-confidence reconstruction of a typical taco lasagna and should not be treated as the author's exact recipe.