Taylor Swift Chai Cookies (Gabby’s Version)

Steps

1. 1

   Preheat your oven to 350°F (180 °C) (175°C (350 °F)) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, cream together the softened butter, vegetable oil, granulated sugar, and 1/2 cup of powdered sugar until smooth.

3. 3

   Add the egg, 2 tablespoons of milk, and vanilla extract to the butter mixture and beat until well combined.

4. 4

   Stir in the contents of the 2 chai tea packets directly into the wet ingredients.

5. 5

   Gradually add the all-purpose flour, baking soda, and salt, mixing until a soft dough forms.

6. 6

   Chill the dough in the refrigerator for at least 30 minutes to make it easier to handle.

   Start 30-minute timer
7. 7

   Scoop the dough into balls, roll them in cinnamon sugar, and place them on the prepared baking sheet.

8. 8

   Bake for 8-10 minutes or until the edges are just set; do not overbake. Let the cookies cool completely on a wire rack.

   Start 8-minute timer
9. 9

   Prepare the icing by whisking together 1 cup of powdered sugar, nutmeg, cinnamon, and 1 tablespoon of milk or eggnog until smooth.

10. 10

    Drizzle or spread the icing over the cooled cookies and let it set before serving.