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French Onion Braised Short Ribs

French Onion Braised Short Ribs

A rich and tender short rib dish inspired by French onion soup, featuring caramelized onions and melted Gruyère cheese, served over creamy risotto.

4 servings200 minFrench

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Ingredients

  • 3 lb beef short ribs
  • Gruyère cheese (shredded, for topping)
  • chives (for garnish)
  • onions (for French onion base)
  • Parmigiano Reggiano risotto (for serving)

Steps

  1. 1

    Prepare the beef short ribs for braising.

  2. 2

    Create a French onion soup base by caramelizing onions.

  3. 3

    Braise the 3 pounds of beef short ribs in the French onion base until perfectly tender.

  4. 4

    Top the tender short ribs with shredded Gruyère cheese and melt.

  5. 5

    Garnish with fresh chives.

  6. 6

    Serve the braised short ribs over creamy Parmigiano Reggiano risotto.

Notes

The creator suggests this is a combination of traditional French onion soup techniques applied to a beef braise. No specific liquid measurements were provided, but standard braising typically involves beef stock and wine.

Nutrition per serving

1154Calories
73gProtein
31gCarbs
79gFat
3gFiber
  • braised
  • short ribs
  • French onion
  • dinner
  • comfort food
  • beef

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