5-Minute Spicy Cheese Onion Sandwich

Ingredients

• 0.25 cup Onion (Thinly sliced)
• 1 Green chili (Finely chopped; adjust to taste)
• 1 tbsp Fresh coriander (Chopped)
• Salt (To taste)
• 0.125 tsp Red chili powder (Adjust to taste)
• 0.25 tsp Maggi masala (Or another savory instant-noodle seasoning blend)
• 0.125 tsp Dried oregano
• 0.125 tsp Black pepper (Ground, or to taste)
• 2 Bread slices (Standard sandwich bread slices)
• 1 Cheese slice
• 1 tsp Butter (For toasting the sandwich)

Steps

1. 1

   Thinly slice the onion, finely chop the green chili, and chop the fresh coriander. Place them in a small bowl.

2. 2

   Add salt, red chili powder, Maggi masala, oregano, and black pepper to the onion mixture. Mix thoroughly so the seasonings coat the vegetables evenly.

3. 3

   Place one bread slice on a work surface. Spread the seasoned onion mixture evenly over it, keeping the filling within the edges.

4. 4

   Place the cheese slice over the filling, then cover with the second bread slice to form the sandwich.

5. 5

   Heat a pan over medium heat and add the butter. Once the butter melts, place the sandwich in the pan.

6. 6

   Toast the sandwich for about 1 minute per side, pressing gently with a spatula, until both sides are golden brown and crisp and the cheese is warmed or melted. Serve immediately.

Notes

The source does not provide exact quantities, so amounts are estimated for one sandwich. Adjust the green chili and spices to taste. Use medium heat so the bread becomes crisp without burning before the cheese warms.

Nutrition per serving

• snack
• breakfast
• vegetarian
• spicy
• quick
• pan-toasted
• 5-minute meal