Air Fryer Chicken Fajitas

Ingredients

• 800 g Chicken breast (Raw, diced)
• 150 g Red capsicum
• 150 g Yellow capsicum
• 150 g Green capsicum
• 100 g Red onion
• 40 g Fajita seasoning
• 15 ml Fresh lime juice
• 10 g Olive oil (Or cooking spray)
• Salt (To taste)
• Black pepper (To taste)

Steps

1. 1

   Dice the chicken breast, red, yellow, and green capsicums, and red onion.

2. 2

   Place the diced chicken and vegetables directly in the air-fryer basket or in an air-fryer-safe tray.

3. 3

   Add the fajita seasoning, fresh lime juice, olive oil (or cooking spray), salt, and pepper. Mix until everything is evenly coated.

4. 4

   Air-fry at 190°C for approximately 15–20 minutes. Toss halfway through cooking, and continue until the chicken is cooked through and reaches 75°C internally.

5. 5

   Divide into four servings and enjoy. Optionally serve with rice, wraps, or potatoes; these additions are not included in the stated macros.

Notes

The post gives approximate macros per serving: 320 calories, 51 g protein, 14 g carbohydrates, and 6 g fat. Optional rice, wraps, or potatoes are not included. The transcript mentions avocado-oil spray and 400°F for 15 minutes, but the post's written recipe specifies olive oil or cooking spray, 190°C, and approximately 15–20 minutes; the written recipe is followed here.

Nutrition per serving

• main
• Mexican-inspired
• high-protein
• air-fried
• meal prep
• gluten-free