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Fall Crockpot Dinner

Fall Crockpot Dinner

Beef stew meat slow-cooked with onion soup mix, au jus gravy mix, beef broth and butter. The creator serves it over mashed potatoes.

300 minAmerican

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Ingredients

  • 2 lb beef stew meat
  • 1 packet onion soup mix (Lipton Onion soup mix shown in the source.)
  • 1 packet au jus gravy mix (Dry McCormick au jus gravy mix shown in the source.)
  • 1 cup beef broth
  • 3 tbsp butter

Steps

  1. 1

    Put the beef stew meat in the slow cooker.

  2. 2

    Add the onion soup mix, au jus gravy mix, beef broth and butter. Stir to combine.

  3. 3

    Cover and cook on low for 5 hours, as directed in the source video.

  4. 4

    Serve over mashed potatoes, as shown by the creator.

Notes

Corrected against the creator’s on-screen recipe. The source does not state the serving count or preparation time. Mashed potatoes are a serving suggestion; their recipe and quantity are not provided.

  • crockpot
  • slow cooker
  • dinner
  • beef
  • fall recipes

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