Crockpot Honey Garlic Chicken

Ingredients

• 0.5 cup Low-sodium soy sauce
• 0.333 cup Honey (Source states 1/3 cup.)
• 2 tbsp Tomato paste
• 5 cloves Garlic
• 1 tbsp Rice vinegar
• Cooking oil (For greasing the crockpot; amount not specified.)
• 2 Large chicken breasts (Source specifies 2 large chicken breasts.)
• 2 tbsp Cornstarch
• 1 tbsp Rice (For serving; quantity not specified.)
• Vegetable (For serving; type and quantity not specified.)

Steps

1. 1

   In a bowl, combine the low-sodium soy sauce, honey, tomato paste, garlic, and rice vinegar. Whisk until the sauce is combined.

2. 2

   Grease the crockpot, then add the two large chicken breasts.

3. 3

   Pour the sauce over the chicken.

4. 4

   Cover and cook on high for 1½–2 hours, until the chicken reaches an internal temperature of 165°F (74°C).

5. 5

   Remove the cooked chicken from the crockpot. Whisk the cornstarch into the sauce remaining in the crockpot.

6. 6

   Shred the chicken, then return it to the crockpot.

7. 7

   Mix the shredded chicken and thickened sauce well.

8. 8

   Serve with rice and a vegetable.

Notes

The source does not specify the type or quantity of rice and vegetable, or the amount of oil used to grease the crockpot.

Nutrition per serving

• main
• crockpot
• slow-cooked
• chicken
• healthy dinner
• family dinner
• gluten-free adaptable