Honey Balsamic Salmon

Ingredients

• 4 salmon fillets (6-8 oz fillets)
• olive oil (for coating fillets and sautéing)
• King Craw Seasoning (or your favorite Cajun-style blend; used generously)
• 2 green onions (thinly sliced; whites and greens separated)
• 2 cloves garlic (minced)
• 0.25 cup balsamic vinegar
• 2 tbsp honey
• TX Brisket Rub (or salt and black pepper to taste)

Steps

1. 1

   Preheat your pellet grill to 400°F (205°C). The high temperature is essential for building a crust and locking in moisture.

2. 2

   Lightly oil each salmon fillet with olive oil.

3. 3

   Season the fillets generously with King Craw seasoning (or Cajun blend) on the tops and sides. Let the salmon sit at room temperature while the grill finishes heating.

4. 4

   In a small saucepan over medium heat, sauté the green onion whites and minced garlic in a little oil until softened, about 1–2 minutes.

5. 5

   Add the balsamic vinegar, honey, and TX Brisket Rub (or salt and pepper) to the saucepan.

6. 6

   Let the mixture simmer until slightly reduced and syrupy, approximately 5–7 minutes. Set the glaze aside.

7. 7

   Place the salmon fillets directly on the grill grates. Cook for about 13 minutes, or until the internal temperature reaches 125°F (52°C) and a crust has formed on the exterior.

8. 8

   Brush the salmon fillets generously with the prepared honey balsamic glaze.

9. 9

   Continue cooking for another 1–2 minutes until the glaze sets and the internal temperature reaches 135°F (57°C).

10. 10

    Remove the salmon from the grill and let it rest for a few minutes. Garnish with the reserved green onion greens before serving.

Notes

The author suggests pairing this with roasted vegetables, rice, or a fresh salad. The high heat of the pellet grill is key to getting the texture right without overcooking the center.

Nutrition per serving

• salmon
• seafood
• fish
• main
• grilled
• pellet grill
• easy
• quick