Southern Smothered Green Beans

Steps

1. 1

   In a large pot or Dutch oven over medium heat, add the chopped bacon. Cook, stirring occasionally, until the bacon is crispy and the fat has rendered.

2. 2

   Add the sliced smoked sausage to the pot with the bacon and bacon fat. Brown the sausage for about 5-7 minutes until it has developed a nice sear on both sides.

   Start 5-minute timer
3. 3

   Add the diced onion and green bell pepper to the pot. Sauté in the rendered fat until the vegetables are softened and the onions are translucent, about 5 minutes.

   Start 5-minute timer
4. 4

   Stir in the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.

   Start 1-minute timer
5. 5

   Add the snapped green beans to the pot. Pour in the chicken broth and add the Cajun seasoning, onion powder, garlic powder, black pepper, and red pepper flakes.

6. 6

   Stir everything together to ensure the beans are well-coated and the seasonings are distributed.

7. 7

   Bring the liquid to a simmer, then reduce the heat to low. Cover the pot with a lid.

8. 8

   Simmer the beans for 30-45 minutes, or until they reach your desired level of tenderness. The beans should be soft and have absorbed the flavors of the broth and meats.

   Start 30-minute timer
9. 9

   Taste and adjust seasoning with additional salt or Cajun seasoning if needed before serving.